Successful Sublimation in Greece

They say it's better to have loved and lost than to never have loved at all. But, now that I'm wallowing in the pain of separation, I have (undoubtedly as many before me) come to doubt that statement. Now that I have known Greek food in its native land, the pain of returning to the country of cream and butter bland-ness, (yes, that is my assessment of French food after three years here,) is almost unbearable. 

Coming from the land of meat in abundance and veggies far and few between, I found myself in a haven of vegetarian dishes, all cooked with an astounding medley of flavorful Mediterranean produce. We visited the morning farmer's market in Chania, (pronounced "hhhhania,") and bought raki, honey, mountain teas, a mouth watering assortment of veggies, and some excellent herbed goat and sausages. I had a traditional spanikopita for breakfast almost each morning. Holy crap, the ones in the states can't hold a candle to the ones you'll find in Greece. Oh and the yogurt and cheese! herbed pita breads and fresh, minty sauces.  Heavenly! 

Needless to say I had a wonderful, tremendous, time. I was so sad to leave and to have booked the adventure for so few days. Beth and Perry, my old middle-school teachers I was visiting, were an engaging, silly, adventurous and optimistic couple. They spoiled me with my own studio with a view of the sea in a eclectically dirty, colorful, friendly, and cat filled part of the old town. We cooked and sang and drank raki and munched olives and visited a new and titillating archeological site each day, including Knossos and Aptera. I dug up old pottery at a dig site and danced on Zorba's beach at Stavros. It truly fed my soul. 

It was so good I almost managed not to notice the photos and videos arriving on the facebook Oenopiades of students drinking, dancing, partying, puking, pasing out, and even a video of A, the boyfriend and fiance in question, crowd surfing. -On a bus. Seriously. But the sublimating, all in all, was a success. 

I returned home laden with raki, herbal teas, and nostalgia.